Behrmann Meats and Processing specializes in processing your Deer, Elk and Wild Game meat. Please call to book your custom processing. Must drop off game in back.
Pork
Pork Processing Charge
Slaughter Per head
$50.00
Slaughter Per head Over 200lb
$0.25/lb
Sows - Max Charge
$80.00/Head
Breakdown Only Chg Per Hog
$45.00
WHL Hog in Brugers/PK Saus Patties
$1.20/Box
WHL Hog Bulk PK. Sausage
$0.30/lb
Cutting Chg
$0.60/lb
Wrapping Chg
$0.45/lb
Curing Chg
$0.95/lb
Rendering Chg
$0.90/lb
Link Pk Saus.-Brats-Italian
$0.90/lb
Jal/Cheese
$1.55/lb
Bacon/Cheddar
$1.95/lb
Pepper/Jack Cheese
$1.35/lb
Chorizo
$0.65/lb
Bulk Pk. Saus, Italian & Brats
$0.60/lb
Breakfast Links
$1.30/lb
Pk. Saus. Pat. & Brat Burger
$1.15/lb
$1.35 per 6# box
Pork Burger & Bacon Sizzlers
$1.15/lb
$1.35 per 6# box
Liver Sausage Rings
$0.90/lb
Liver Saus. & Blood Saus. Straights
$0.90/lb
Bacon Sizzlers
$0.45/lb to Mix
Head Cheese
$0.75/lb
Ham Saus. Sum Saus. & Polish Saus.
$0.95/lb
Precooked Brats & Bologna
$1.00/lb
Summer Sausage
$0.95/lb
Wieners
$1.55/lb
Slim Jims
$1.25/lb
B/O & Net Hams, Loins, Butts, Callies
$3.00/Ea
Cubing Hams & Callies
$3.00/Ea
Smoking Sausages
$1.25/lb
Bake & Slice Roast
$1.35/lb
Cooking Pork Begin weight
$0.70/lb
Shredding Pork actual meat X
$0.65/lb
Our Hours
Give us a call at 1 (800) 905-6328 or (618) 248-5151, or stop by our store to purchase our high quality products.
Monday - Friday
8am - 5pm
Saturday
7am-2pm
Sundays
Closed
Closed the following holidays: Memorial Day, 4th of July, Labor Day,Thanksgiving, Christmas Day, New Years Day (NOTE: we also close early if Christmas Eve or New Years Eve fall on a business day)