Prices listed are RETAIL. WHOLESALE pricing is available – call (618) 248-5151 or (800) 905-6328 for more information.
Pick Up Hogs up to 200 lbs D.W.
$70.00 MIN
Pick Up Hogs Over 200 lbs D.W.
$0.45/lb
Make Blood/Liver Sausage
$1.30/lb
Curing
$1.45/lb
Slicing Hams/Bacon
$1.15/lb
Vac Bacon - P.U. Hogs
$1.55/lb
Wrapping Products
$0.65/lb
Breakdown Chg. Per Hog
$35.00
Save Blood
$3.00/Gallon
Buy Blood
$5.00/Gallon
Splitting Hog Heads
$8.00 Per Head
Smoking Summer Sausage
$1.25 /lb
Our Hours
Give us a call at 1 (800) 905-6328 or (618) 248-5151, or stop by our store to purchase our high quality products.
Monday - Friday
8am - 5pm
Saturday
7am-2pm
Sundays
Closed
Closed the following holidays: Memorial Day, 4th of July, Labor Day,Thanksgiving, Christmas Day, New Years Day (NOTE: we also close early if Christmas Eve or New Years Eve fall on a business day)
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