Behrmann Meats and Processing specializes in processing your Deer, Elk and Wild Game meat. Please call to book your custom processing. Must drop off game in back.
Custom Processing
Deer Ratio Information
- Deer/Onion Patties = 60 Deer & 40 Beef
- Deer Bacon = 40 Deer & 60 Pork
- Deer Summer Sausage & Slims = 60 Deer & 40 Pork
- Brats, Polish, Italian, Weiners, Bologna and Breakfast Sausages ALL 50/50
- Burger = 2/3 Deer & 1/3 Pork UNLESS OTHERWISE SPECIFIED. Pork, beef or tallow added, if desired, for additional cost.
Deer Skinned/Unskinned
Small Deer (Cut, Wrapped, and Freeze)
$75.00
Large Deer (Cut, Wrapped, and Freeze)
$85.00
Save HEAD or HIDE
$15.00
Save HEAD & HIDE
$20.00
Save ANTLERS Only
$10.00
Sausage Products Available
10 Lbs. minimum of any product
Summer Sausage Or Cooked Salami
$0.95/Lb. + Pork Cost
Slim Jims
$1.10/Lb. + Pork Cost
Jerky
$2.70/Lb. (No Pork Added)
Bratwurst or Italian Sausage
$1.00/Lb. + Pork Cost
Bologna
$0.80/Lb. + Pork Cost
Polish Sausage
$1.00/Lb. + Pork Cost
Breakfast Sausage or Italian or Chorizo Sausage In Bags
$0.70/Lb. + Pork Cost
Breakfast Links in Sheep Casing
$1.20/Lb. + Pork Cost
Wieners
$1.20/Lb. + Pork Cost
Bacon
$1.00/Lb. + Pork Cost
In BBQ Sauce
$1.00/Lb.
Cure Hams Or Loins
$0.60/Lb.
Deer Onion Patties Or Bratburgers
$0.60/Lb. + Beef Cost or Pork Cost
To Burger
$0.60/Lb.
Stuff Summer Sausage Only (No Smoking)
$0.80/Lb.
Stuff Slims Only (No Smoking)
$1.00/Lb.
Stuff & Smoke Summer Sausage Only
$1.10/Lb.
Stuff & Smoke Slims Only
$1.30/Lb.
Boneout Hams
$2.00 Each
Additional - Seasonings Added To Any Sausages
Additional $0.20/Lb.
Additional - Cheese
Additional $0.40/Lb.
Additional - Jalepeno
Additional $0.30/Lb.
Additional - Cheese & Jalepeno
Additional $0.70/Lb.
Deer Boned Out to Make Sausage
10 Lbs. minimum of any product