Behrmann Meats and Processing specializes in processing your Deer, Elk and Wild Game meat. Please call to book your custom processing. Must drop off game in back.
Deer
Deer Ratio Information
- Deer/Onion Patties = 60 Deer & 40 Beef
- Deer Bacon = 50 Deer & 50 Pork
- Deer Summer Sausage & Slims = 60 Deer & 40 Pork
- Brats, Polish, Italian, Weiners, Bologna and Breakfast Sausages ALL 50/50
- Burger = 2/3 Deer & 1/3 Pork UNLESS OTHERWISE SPECIFIED. Pork, beef or tallow added, if desired, for additional cost.
Deer Skinned/Unskinned
Small Deer (Cut, Wrapped, and Frozen)
$105.00
Large Deer (Cut, Wrapped, and Frozen)
$115.00
Save HEAD or HIDE
$25.00
Save HEAD & HIDE
$30.00
Save ANTLERS Only
$20.00
Sausage Products Available
Summer Sausage Or Cooked Salami
$1.55/lb. + Pork Cost
Slim Jims
$1.80/lb. + Pork Cost
Jerky
$3.30/lb. (No Pork Added)
Bratwurst or Italian Sausage
$1.55/lb. + Pork Cost
Bologna
$1.55/lb. + Pork Cost
Polish Sausage
$1.55/lb. + Pork Cost
Breakfast Sausage or Italian or Chorizo Sausage In Bags
$1.35/lb. + Pork Cost
Breakfast Links in Sheep Casing
$1.85/lb. + Pork Cost
Wieners
$1.85/lb. + Pork Cost
N/C Wieners
$2.05/lb + Pork Cost
Deer Bacon
$1.75/lb. + Pork Cost
50% Deer, 50% Pork
Cure Hams Or Loins
$1.30/lb.
Boneout Hams
$3.30/Ea
Sliced/Cut Additional .70/lb
Deer Onion Patties Or Bratburgers
$1.35/lb. + Beef Cost or Pork Cost
Add Pork To Burger
$1.30/lb.
Stuff Summer Sausage Only (No Smoking)
$1.55/lb.
Stuff Slims Only (No Smoking)
$1.65/lb.
Stuff & Smoke Summer Sausage Only
$1.85/lb.
Stuff & Smoke Slims Only
$2.10/lb.
Additional - Seasonings Added To Any Sausages
Additional $0.50/lb.
Additional - Cheese
Additional $0.80/lb.
Additional - Jalapeno
Additional $0.70/lb.
Additional - Cheese & Jalapeno
Additional $1.50/lb.
Deer Boned Out to Make Sausage
Summer Sausage Or Cooked Salami
$1.75/lb. + Pork Cost
Slim Jims
$2.05/lb. + Pork Cost
Jerky
$3.60/lb. (No Pork Added)
Bratwurst or Italian Sausage
$1.75/lb. + Pork Cost
(Apple Brats $1.50/lb Additional)
Bologna
$1.75/lb. + Pork Cost
Polish Sausage
$1.75/lb. + Pork Cost
Breakfast Sausage or Italian or Chorizo In Bags
$1.55/lb. + Pork Cost
Breakfast Links in Sheep Casing
$2.15/lb. + Pork Cost
Wieners
$2.10/lb. + Pork Cost
N/C Wieners
$2.30/lb + Pork Cost
Deer Bacon
$1.95/lb. + Pork Cost
50% Deer, 50% Pork
Cure Hams Or Loins
$1.50/lb.
Boneout Hams
$3.30/Ea
Sliced/Cut Additional .70/lb
Stuff Deer Burgers in 1lb Bags
$1.40/lb.
Stuff Deer & Pork in 1lb Bags
$1.60/lb.
Grind Deer Only
$1.25/lb.
Deer Onion Patties or Bratburgers
$1.65/lb. + Beef or Pork Cost
Stuff Summer Sausage Only (No Smoking)
$1.75/lb.
Stuff Slims Only (No Smoking)
$1.90/lb.
Stuff & Smoke Summer Sausage Only
$2.05/lb.
Stuff & Smoke Slims Only
$2.30/lb.
Additional - Seasonings Added To Any Sausages
Additional $0.60/lb.
Additional - Cheese
Additional $0.80/lb.
Additional - Jalapeno
Additional $0.70/lb.
Additional - Cheese & Jalapeno
Additional $1.50/lb.
We will be open the following Sundays: Nov 23 and Dec 7 During Deer Season to Accept Deer.
Our Hours
Give us a call at 1 (800) 905-6328 or (618) 248-5151, or stop by our store to purchase our high quality products.
Monday - Friday
8am - 5pm
Saturday
7am-2pm
Sundays
Closed
Closed the following holidays: Memorial Day, 4th of July, Labor Day,Thanksgiving, Christmas Day, New Years Day (NOTE: we also close early if Christmas Eve or New Years Eve fall on a business day)